VODKA MIXED WITH TOMATO JUICE IS CALLED

tomato juice

Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.
Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially; A fodd obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P.
the juice of tomatoes (usually bottled or canned)

called

Cry out (a word or words)
Shout out or chant (the steps and figures) to people performing a square dance or country dance
The Fifty State Initiative, often referred to as simply The Initiative, is a fictional governmental plan that appears in the Marvel Comics universe. Its purpose is to provide a superhero team in every state of the United States after the conclusion of Civil War.
Another term for “exercised” when the option is a call. The writer of a call must deliver the indicated underlying commodity when the option is exercised or called.
Cry out to (someone) in order to summon them or attract their attention
To be chosen of God for a particular purpose. “Paul, called to be an apostle of Jesus Christ through the will of God” (1 Cor. 1:1).

vodka

An alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes
Eric David Harris (April 9, 1981 – April 20, 1999) and Dylan Bennet Klebold (September 11, 1981 – April 20, 1999) were the high school seniors who committed the Columbine High School massacre. They killed 13 people and injured 21 others. Three people were also injured as they escaped the attack.
Vodka (водка, горілка, horilka wódka, vodka, vodka) is a distilled beverage and one of the world’s most popular liquors. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made from the fermented substances like grain and potatoes.
unaged colorless liquor originating in Russia

mixed

interracial: involving or composed of different races; “interracial schools”; “a mixed neighborhood”
assorted: consisting of a haphazard assortment of different kinds; “an arrangement of assorted spring flowers”; “assorted sizes”; “miscellaneous accessories”; “a mixed program of baroque and contemporary music”; “a motley crew”; “sundry sciences commonly known as social”- I.A.Richards
Composed of different varieties of the same thing
Consisting of different qualities or elements
(of an assessment of, reaction to, or feeling about something) Containing a mixture of both favorable and negative elements
(mix) a commercially prepared mixture of dry ingredients

vodka mixed with tomato juice is called – Mott's Tomato

Mott's Tomato Juice, 11.5-Ounce Cans (Pack of 24)

Mott’s was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott’s cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott’s champagne cider and casks of Mott’s vinegar around Cape Horn to California. Mott’s successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott’s apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company’s production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott’s lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain.

Bloody Mary

A ice cold Bloody Mary being served up by Cathy at a small bar having a block party in Downtown Providence R.I.

I like how the drink almost seems to glow.

Info:

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Peri-Peri Sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called "the world’s most complex cocktail."

The Bloody Mary’s origin is unclear. Fernand Petiot claimed to have invented the drink in 1921 while working at the New York Bar, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates.

Another tradition maintains that actor George Jessel created the drink around 1939. In 1939, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka."

Fernand Petiot seemed to corroborate Jessel’s claim when the bartender stated to The New Yorker magazine in July 1964:
"I initiated the Bloody Mary of today," he told us. "Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms."

The Bloody Mary is sometimes used to treat hangovers when it is served in the morning. In the United States, the Bloody Mary is a popular drink choice at restaurants that serve brunch.

While there is not much complexity in mixing vodka and tomato juice, more elaborate versions of the drink have become trademarks of the bartenders who make them. A common garnish is a celery stalk when served in a tall glass, often over ice. A beer chaser may also be served with the Bloody Mary, although this varies from region to region.

Ingredients:

Bloody Mary recipe as taught by the New York School of Bartending:
1 oz. to 1½ oz. (30-45 ml) vodka in a highball glass filled with ice.
Fill glass with tomato juice
1 dash celery salt
1 dash ground black pepper
1 dash Tabasco sauce
2-4 dashes Worcestershire sauce
1/8 tsp. horseradish (pure, never creamed)
Dash of lemon or lime juice
Garnish with celery stalk.
May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or fish (salami, shrimp, etc.) and cheese. Occasionally, pickled asparagus spears or pickled beans are also used.

Packaged Bloody Mary mixes that combine the spicy, non-alcoholic components of a Bloody Mary are commercially available.

Bloody Mary… Flickr style

This one’s for Brooklyn Hilary, who was asking for a really good Bloody Mary recipe.

Basically… take all the stuff in the picture, mix it, and drink it. Hoo-yaw!

For those who would like more detail:

1 shot (1 1/2 oz) decent tequila
1/4 to 1/2 teaspoon habanero sauce
Juice of one key lime
6 oz V8 brand vegetable juice

Fill a 12-oz glass halfway with ice cubes. Squeeze lime juice over ice, add tequila and V8. Stir. Serve with one cyan and one magenta straw, plus lime half as garnish.

Notes

I enjoy a good Bloody Mary, but I really like the flavor of the juice, which gets diluted by the vodka, and I don’t really like vodka, which has very little flavor. So I start with V8 (lots more flavor than tomato juice) and replace the vodka with a good tequila. (I kinda like this Cuervo Tradicional, it’s a good compromise: lots of tequila flavor, not so expensive or delicate that it’s a waste of money in a mixed drink.)

I put in about three drops of this Iguana brand hot sauce at first; it was good, but I like it hotter, so I put in three more. It was just starting to get warm, but I left it at that; six drops (call it a quarter-teaspoon) is a pleasant tingle—for me, but then I am an experienced chile-head. You can also get great results with six to ten drops of Tabasco.

The best thing about the V8 is that it has the celery flavor already in it. If I hadn’t found the Flickr Straws I was going to make a cucumber spear, which would be good; it would make it like gaspacho.

And actually… that’s basically what this is like. If you like gazpacho, and you like tequila, and you like hot, tart, zingy food and drink, you gonna LAHK this, Ah gua-ron-TEE.

Salud!

vodka mixed with tomato juice is called

Item #: 03-0461. No matter how you pour them, Sacramento Brand Juices have been sociable for more than 60 years. Sacramento Juices are considered to be the most flavorful tomato beverages by our loyal consumers and their families. Sacramento Juices are loaded with vitamins (A & C) and important antioxidants such as lycopene. Sacramento Juices offer exceptional nutritional value and extraordinary taste. Enjoy Sacramento, and you’ll be serving healthy juices your whole family will love.
Customers also search for: Food and Breakroom Supplies\Water and Beverages\Fruit Juices Discount 46 Ounce Sacramento Tomato Juice, Buy 46 Ounce Sacramento Tomato Juice, Wholesale 46 Ounce Sacramento Tomato Juice, 08808730701, SACVA4S, Juices